The Editor Cooks: Greens & Beans

Need a quick-and-easy recipe to add to your COVID-19 shelter-at-home cooking repertoire? Try this take on greens and beans. You likely have everything you need in your pantry and may only need to source a dark leafy green for the fresh part. You can take the finished dish in a number of directions: Put it on tacos; add extra stock and make it into a delicious soup; add an additional protein of choice to it (tofu, tempeh, sausage, pancetta, bacon); add a medium dice of firm fruit such as apple…